Home
Menu
Booking
Contact
Reservation
Find us on
45 Stroud Green Road, Finsbury Park London N4 3EF
Mon - Fri 6pm-11pm | Sat - Sun 12pm-11pm
020 7272 0020
Reservation
Home
Dine in Menu
Contact
Food
Menu
Bar
Food
Fish and Meat
Jamon with Basil and Buffalo Mozzarella (Mi)
£2.0
Pork Crackers (G)
£2.0
Pan Catalan ( Sourdough flatbread with Tomato, garlic and Serrano Ham) (G, Sd)
£4.5
Sourdough Flatbread baked with carrillera (boar cheeks), jalapeño pepper and manchego cheese (Mi, G)
£6.0
Sourdough Flatbread baked with romesco sauce spicy chorizo and caramelised onions (G, N)
£6.0
Vegan and Vegetarian
Manzanilla Olives VEGAN
£3.3
Marcona Almonds (N) VEGAN
£3.5
La Fabrica Sourdough Nigella and Sesami seeds Flatbread
£3.5
served with Olive oil and Balsamic vinegar (Optional without the seeds) (G, Sd, Ss) VEGAN
Basket of La Fabrica Sourdough Pain de Campagne bread
£3.5
with Olive Oil and Balsamic vinegar (G, Sd) VEGAN
Sourdough flatbread with Escalivada (Roasted aubergines, red peppers and onions) (G, Sd) VEGAN
£2.8
Pan Tumaca ( Sourdough flatbread with Tomato and garlic) (G, Sd) VEGAN
£4.0
Pan de ajo (Sourdough garlic flatbread) (G) VEGAN
£3.5
Sourdough Garlic flatbread with cheese, vegan option is available (G, Mi)
£4.8
Sourdough Flatbread baked with Bravas sauce, aubergine, olives, sun dried tomato and manchego cheese (Mi, S, G) VEGETARIAN
£6.0
Vegan Tapas
Patatas Bravas (S, G) (VEGAN)/ Alioli (S, G, E) (VEGETARIAN)
£5.0
Spinach and Chickpeas stew Andalusian style (Ls)
£6.8
Champinones al ajillo (Mushrooms cooked in wine with chilli and garlic) (Sd)
£6.8
Pimientos del Padron (May contain G)
£6.3
Berenjenas Fritas (Fried Aubergines with wine and cinnamon reduction) (S,G, May contain: Ce)
£6.8
Parrillada (Grilled vegetables with romesco sauce and basil oil) (G, N, P)
£6.8
Baked aubergine (Baked aubergine with tomato and basil) (G)
£6.9
Pastel de Verduras (Layers of vegan Bolognese with lentils, porcini mushroom, aubergine and courgette topped with vegan cheese) (Ce, Ls)
£6.5
Green Salad (Green beans, red kidney beans, butter beans, artichoke, asparagus and capers served with salsa de campestre) (Ce)
£7.5
Calabacin rellenos - courgette stuffed with vegetables topped with vegan cheese (Ce)
£6.5
VEGETARIAN
Tortilla de Patatas (E,G) served with alioli (E)
£6.5
Croquetas de Espinacas (Blue cheese and spinach croquettes with quince sauce) (Mi, G, S, E, Ss)
£6.7
Pear, cherry tomato, Manchego cheese, rocket and walnut salad with orange dressing (Mi, N)
£6.5
Grilled Asparagus with Manchego cheese shaves (E, Mi)
£6.9
Berenjenas a la Manchega (Baked aubergine with tomato, basil and manchego cheese) (Sd, Mi)
£7.5
Goat cheese, beetroot, wild rocket, caramelised onions, sunflower seeds salad (Mi, Ss)
£7.2
Bunuelos de Queso (Manchego Cheese Fritters with grape jam ) (G, E, Mi)
£6.7
Calabacin rellenos - courgette stuffed with vegetables topped with manchego cheese (Mi, Ce)
£6.5
SEAFOOD & FISH TAPAS
Croquetas de Bacalao (Cod croquettes with pequillo pepper jam) (Mi, G, E, F)
£6.7
Boquerones en Vinagre (Marinated Anchovies)(F, Sd)
£6.5
Calamares Fritos (Deep fried squid with homemade tartar sauce)(G,M, E)
£7.9
Puntillitas (Deep fried baby squids with black Alioli) (F, G, M, C, E)
£7.0
Arroz Negro (Black rice with Squid,Tomato, Choricero pepper and Alioli) (C, M, E, F)
£7.8
Gambas al ajillo (Prawns cooked in wine, garlic and chilli) (F, C, S, Sd)
£8.5
Paella Marinera (Seafood paella) (M, C, F, Ce)
£7.5
Sardinas (Grilled sardines with Mojo Verde, garlic, parsley and lemon) (F)
£7.0
Arroz Caldero (Fisherman's rice served with seabass) (F, M, E, C)
£8.5
Chanquetes (Fried whitebaits served with tartar seauce) (Mi, G, E)
£7.5
Pan fried Tuna Fillet with mango Guacamole(F)
£9.5
Meat Tapas
Higado (Chicken livers cooked in balsamic vinegar with red onions and capers) (Sd)
£7.2
Grilled Lamb Cutlets served with grilled vegetables
£12.5
Carrillera Iberica (Slow cooked boar cheeks, sweet potato puree and chocolate)(N, Mi, Sd, Ce)
£8.9
Pork Belly with peach sauce(Sd, G, Mi)
£8.9
Secreto Iberico (Grilled secreto- the cut between shoulder blade and loin- served with apple) (Sd)
£8.5
Croquetas de Jamon (Ham croquettes with Romesco sauce)(Mi, G, E)
£6.7
Pollo al ajillo (Chichen in garlic and wine) (Sd, Ce)
£7.5
Chorizo al Vino (Chorizo cooked with wine and caramelised onions)(Sd)
£7.5
Chorizo Asado (Sd)(Grilled chorizo with grilled pequillo peppers)
£7.5
Albondigas (Beef and pork meatballs in vegetable sauce) (Ce)
£7.5
Solomillo Iberico
£8.8
(Marinated Iberico pork tenderloin served with truffle oil, green &red pepper, and goat cheese paste) (Mi)
Croquetas de Pollo
£6.7
(Chicken Croquettes with spicy avocado sauce) (Mi, G, E)
BIG PLATES TO SHARE
Vegetarian Platter
£17.5
(Fried aubergines, Tortilla, Padron peppers, Spinach, and blue cheese croquettes, Asparagus with manchego, Garlic Mushrooms) (Mi, G, E)
Seafood Platter
£25.0
(calamares, baby squid, whitebaits, cod croquettes, prawns) (Mi, G, E, F, M, C)
Meat Platter
£28.0
(Meatballs, Grilled chorizo, Iberico boar tenderloin, Lamb chops, Jamon croquettes) (Sd, £28 M, Si, Mi, G, E)
Mixed Croquetas (Chicken, Spinach, Cod and Ham Croquettes)(Mi, G, E)
£15.0
Paella of your choice at least for 2 persons
£16.00 per person
(Approx. 40min cooking time)
Cheese
Cheese Combi Platter
£12.0
(Manchego curado, Mahon, San Simon, Payoyo) (Mi, G) Ewe (50g)
Manchego Curado
£5.5
(Mi, G)- La Mancha. Unpasteurised, 14month matured Flaky texture. intensely nutty
Romero de Albarracin
£5.5
(Mi, G) - Spain, Cheeses made exclusively from fresh pasteurized sheep’s milk, from livestock own dairy sheep. Covered with Rosemary Goat (50g)
Payoyo
£5.5
(Mi,G) - Spain, Made with Payoyo Goat milk aged for 4 month
Picos de Europa
£5.5
(Mi, G) A strong spicy blue cheese with smooth rich flavour Cow (50g)
La Peral
£5.5
( Mi,G)- Asturias, Spain, Pasteurised Blue, A small amount of sheep's cream is added to a blend of cow's milk
San Simon (Mi,G) Fresh flavour and delicate smokiness
£5.0
Charcuterie
Charcuterie Combi Platter
£12.0
(Jamon Serrano, chorizo Iberico, Salchichon Iberico, Lomo Iberico)
Jamon Iberico - Famous Pata Negra Spanish ham
£12.5
Chorizo Iberico (G) - Less fat content Chorizo cured for longer
£5.5
Salchichon Iberico (G) - Salchichon cured from Iberico pigs
£5.5
Lomo Iberico (G) - Dry-cured pork loin, rubbed with smoked pimenton de la Vera
£7.5