Reservation

  • Find us on

45 Stroud Green Road, Finsbury Park London N4 3EF Mon - Fri 6pm-11pm | Sat - Sun 12pm-11pm 020 7272 0020

FoodMenu

BarFood

Fish and Meat



Jamon with Basil and Buffalo Mozzarella (Mi) £2.0
Pork Crackers (G) £2.0
Pan Catalan ( Sourdough flatbread with Tomato, garlic and Serrano Ham) (G, Sd) £4.5
Sourdough Flatbread baked with carrillera (boar cheeks), jalapeño pepper and manchego cheese (Mi, G) £6.0
Sourdough Flatbread baked with romesco sauce spicy chorizo and caramelised onions (G, N) £6.0

Vegan and Vegetarian



Manzanilla Olives VEGAN £3.3
Marcona Almonds (N) VEGAN £3.5
La Fabrica Sourdough Nigella and Sesami seeds Flatbread £3.5
served with Olive oil and Balsamic vinegar (Optional without the seeds) (G, Sd, Ss) VEGAN
Basket of La Fabrica Sourdough Pain de Campagne bread £3.5
with Olive Oil and Balsamic vinegar (G, Sd) VEGAN
Sourdough flatbread with Escalivada (Roasted aubergines, red peppers and onions) (G, Sd) VEGAN £2.8
Pan Tumaca ( Sourdough flatbread with Tomato and garlic) (G, Sd) VEGAN £4.0
Pan de ajo (Sourdough garlic flatbread) (G) VEGAN £3.5
Sourdough Garlic flatbread with cheese, vegan option is available (G, Mi) £4.8
Sourdough Flatbread baked with Bravas sauce, aubergine, olives, sun dried tomato and manchego cheese (Mi, S, G) VEGETARIAN £6.0

Vegan Tapas



Green Salad (Green beans, red kidney beans, butter beans, artichoke, asparagus and capers served with salsa de campestre) (Ce) £7.5
Calabacin rellenos - courgette stuffed with vegetables topped with vegan cheese (Ce) £6.5
Patatas Bravas (S, G) (VEGAN)/ Alioli (S, G, E) (VEGETARIAN) £5.0
Spinach and Chickpeas stew Andalusian style (Ls) £6.8
Champinones al ajillo (Mushrooms cooked in wine with chilli and garlic) (Sd) £6.8
Pimientos del Padron (May contain G) £6.3
Berenjenas Fritas (Fried Aubergines with wine and cinnamon reduction) (S,G, May contain: Ce) £6.8
Parrillada (Grilled vegetables with romesco sauce and basil oil) (G, N, P) £6.8
Baked aubergine (Baked aubergine with tomato and basil) (G) £6.9
Pastel de Verduras (Layers of vegan Bolognese with lentils, porcini mushroom, aubergine and courgette topped with vegan cheese) (Ce, Ls) £6.5

VEGETARIAN



Tortilla de Patatas (E,G) served with alioli (E) £6.5
Croquetas de Espinacas (Blue cheese and spinach croquettes with quince sauce) (Mi, G, S, E, Ss) £6.7
Pear, cherry tomato, Manchego cheese, rocket and walnut salad with orange dressing (Mi, N) £6.5
Grilled Asparagus with Manchego cheese shaves (E, Mi) £6.9
Berenjenas a la Manchega (Baked aubergine with tomato, basil and manchego cheese) (Sd, Mi) £7.5
Goat cheese, beetroot, wild rocket, caramelised onions, sunflower seeds salad (Mi, Ss) £7.2
Bunuelos de Queso (Manchego Cheese Fritters with grape jam ) (G, E, Mi) £6.7
Calabacin rellenos - courgette stuffed with vegetables topped with manchego cheese (Mi, Ce) £6.5

SEAFOOD & FISH TAPAS



Arroz Caldero (Fisherman's rice served with seabass) (F, M, E, C) £8.5
Chanquetes (Fried whitebaits served with tartar seauce) (Mi, G, E) £7.5
Pan fried Tuna Fillet with mango Guacamole(F) £9.5
Croquetas de Bacalao (Cod croquettes with pequillo pepper jam) (Mi, G, E, F) £6.7
Boquerones en Vinagre (Marinated Anchovies)(F, Sd) £6.5
Calamares Fritos (Deep fried squid with homemade tartar sauce)(G,M, E) £7.9
Puntillitas (Deep fried baby squids with black Alioli) (F, G, M, C, E) £7.0
Arroz Negro (Black rice with Squid,Tomato, Choricero pepper and Alioli) (C, M, E, F) £7.8
Gambas al ajillo (Prawns cooked in wine, garlic and chilli) (F, C, S, Sd) £8.5
Paella Marinera (Seafood paella) (M, C, F, Ce) £7.5
Sardinas (Grilled sardines with Mojo Verde, garlic, parsley and lemon) (F) £7.0

Meat Tapas



Chorizo Asado (Sd)(Grilled chorizo with grilled pequillo peppers) £7.5
Albondigas (Beef and pork meatballs in vegetable sauce) (Ce) £7.5
Solomillo Iberico £8.8
(Marinated Iberico pork tenderloin served with truffle oil, green &red pepper, and goat cheese paste) (Mi)
Croquetas de Pollo £6.7
(Chicken Croquettes with spicy avocado sauce) (Mi, G, E)
Higado (Chicken livers cooked in balsamic vinegar with red onions and capers) (Sd) £7.2
Grilled Lamb Cutlets served with grilled vegetables £12.5
Carrillera Iberica (Slow cooked boar cheeks, sweet potato puree and chocolate)(N, Mi, Sd, Ce) £8.9
Pork Belly with peach sauce(Sd, G, Mi) £8.9
Secreto Iberico (Grilled secreto- the cut between shoulder blade and loin- served with apple) (Sd) £8.5
Croquetas de Jamon (Ham croquettes with Romesco sauce)(Mi, G, E) £6.7
Pollo al ajillo (Chichen in garlic and wine) (Sd, Ce) £7.5
Chorizo al Vino (Chorizo cooked with wine and caramelised onions)(Sd) £7.5

BIG PLATES TO SHARE



Vegetarian Platter £17.5
(Fried aubergines, Tortilla, Padron peppers, Spinach, and blue cheese croquettes, Asparagus with manchego, Garlic Mushrooms) (Mi, G, E)
Seafood Platter £25.0
(calamares, baby squid, whitebaits, cod croquettes, prawns) (Mi, G, E, F, M, C)
Meat Platter £28.0
(Meatballs, Grilled chorizo, Iberico boar tenderloin, Lamb chops, Jamon croquettes) (Sd, £28 M, Si, Mi, G, E)
Mixed Croquetas (Chicken, Spinach, Cod and Ham Croquettes)(Mi, G, E) £15.0
Paella of your choice at least for 2 persons £16.00 per person
(Approx. 40min cooking time)

Cheese



Cheese Combi Platter £12.0
(Manchego curado, Mahon, San Simon, Payoyo) (Mi, G) Ewe (50g)
Manchego Curado £5.5
(Mi, G)- La Mancha. Unpasteurised, 14month matured Flaky texture. intensely nutty
Romero de Albarracin £5.5
(Mi, G) - Spain, Cheeses made exclusively from fresh pasteurized sheep’s milk, from livestock own dairy sheep. Covered with Rosemary Goat (50g)
Payoyo £5.5
(Mi,G) - Spain, Made with Payoyo Goat milk aged for 4 month
Picos de Europa £5.5
(Mi, G) A strong spicy blue cheese with smooth rich flavour Cow (50g)
La Peral £5.5
( Mi,G)- Asturias, Spain, Pasteurised Blue, A small amount of sheep's cream is added to a blend of cow's milk
San Simon (Mi,G) Fresh flavour and delicate smokiness £5.0

Charcuterie



Charcuterie Combi Platter £12.0
(Jamon Serrano, chorizo Iberico, Salchichon Iberico, Lomo Iberico)
Jamon Iberico - Famous Pata Negra Spanish ham £12.5
Chorizo Iberico (G) - Less fat content Chorizo cured for longer £5.5
Salchichon Iberico (G) - Salchichon cured from Iberico pigs £5.5
Lomo Iberico (G) - Dry-cured pork loin, rubbed with smoked pimenton de la Vera £7.5