Reservation

  • Find us on

45 Stroud Green Road, Finsbury Park London N4 3EF Mon - Fri 6pm-11pm | Sat - Sun 12pm-11pm 020 7272 0020

FoodMenu

Tapas

Meat



Albondigas £5.5
Beef and Chorizo Meatballs served with tomato sauce

Croquetas de Jamon (Mi, G, E, Sd) £5.5
Ham Croquettes

Solomillo Ibérico (Mi, G) £6.75
Iberico Pork sirloin macerated with truffle oil and black garlic with Red and Green Pepper sauce.

Carrillera ibérica (Ce, Mi, N) £8.00
Slow temperature cooked Iberico Wild Boar Cheeks with sweet potato pure and chilli chocolate.

Secreto ibérico (Ss,Sd) £6.50
Grilled Secreto Iberico (Best cut of meat, which comes from between the shoulder blade and the loin), served with apple.

Chorizo Asado (G, S, Ss) £5.50
Grilled Chorizo with Piquillo pepper and rocket

Parrillada de Carne £25
Grilled lamb skewer, Barbecued chicken wings and breast, Slow cooked pork ribs, Grilled chorizo, Secreto Iberico with mixed salad

Cordero al Horno £27
Slow cooked and roasted leg of Lamb with baby potatoes and vegetables


Pan



Basket of Bread (G) £2.25

Pan catalán (G, Ss) £4.25
(Bread with tomato and serrano Ham)

Pan Tumaca (G) £3.50
(Bread with tomato)


Para Picar



Manzanilla Olives £2.50

Marcona Almonds (n) £3.00

Pimientos del Padron (s) £5.75
Pan fried green pepper from Padron

Boquerones en Vinagre (f) £4.95
White anchovies in olive oil and vinegar with parsley and Garlic


Sea Food



Merluza con salsa Almendras ( G, F, N, Sd ) £7.75
Oven cooked Hake steak with Almond sauce

Sandinas (F, G, Mi) £5
Sauteed sardines off the bone with coriander seeds and cumin. Served with aubergine paste

Puntillitas (F, G, M, C, E) £5.7
Deep fried baby squid served with black alioli

Grilled Octopus (G, Sd, M) £9.5
Grilled half an arm octopus with Mojo Picon and Mojo Verde

Black Rice (C, M, E, Mi, F) £6.25
Calamari, garlic, red pepper, choricero pepper, ink sauce and alioli

Cod Loin (F,Mi) £8.5
Pan fried cod loin with grilled asparagus and garlic sauce

Croquetas de Bacalao (G, Mi, E, F) £5.5
Cod croquetas

Caldero con Dorada (F, M, E, C) £7.95
Sea Bream with Arroz al Caldero (traditional fisherman’s rice dish from the Mediterranean coast) and alioli

Gambas al Ajillo (F, G,M,C,E) £7.5
Prawns with garlic and chilli


Veggies



Espinacas con Garbanzos (G, Ce) £5.25
Spinach and chick peas stew, Andalusian style

Ensalada (Mi, Ls, G, P, Mu, S, N, Sd) £6.95
Beetroot and Goat cheese salad with mixed leaf salad, cherry tomatoes, pomegranate and red onions

Tortilla de Patatas (E,S) £5.5
Spanish Omelette with vegetables

Patatas Bravas / Alioli (S, G, Ce) £4.75
Fried potatoes with brava or alioli(E) sauce

Parrillada (G,N,P) £5.75
Grilled carrots,cherry tomatoes, onion, broccoli, cauliflower and Romesco sauce (almonds, tomato, bread)

Berenjenas Fritas (S,G,Ss,Sd, may contains: Ce,Mu) £5
Fried aubergines with Sugar Cane Honey, from Malaga.

Espárragos a la plancha (E, Mi) £4.95
Grilled Asparragus with Manchego cheese shaves

Croquetas de Espinacas (Mi, G, S, E, Ss, Sd) £5.50
Spinach croquets with blue cheese