-( Tempranillo ) Ribera del Duero, Bodegas Fuentenarro
Jumpin Juice 2016
-( Pinot Noir ) Yarra Valley, Patrick Sullivan
7 Fuentes 2014
-( Listan Negro ) Tenerife, Suertes del Marques
Il Paradiso di Manfredi 2010
-( Sangiovese ) Brunello di Montalcino
GIN & TONIC
Roku Gin, Japan£11
Earthy and vegetal, with light whisper of fruity sweetness hiding underneath. peppery notes develop on the finish. Fever Tree Mediterranean tonic with Lemon and Black Pepper
Fillers 5yo Oude Graanjenever Gin, Belgium£11
Complex, spicy and crafted using malt wine. Fever Tree Indian Tonic and Flamed Orange zest
Langleys Old Town Gin, Birmingham£10
Juniper and creamy orange essence with a touch of juicy tangerine notes. Fever Tree Indian Tonic with Lemon and Orange
Glop Gin, Menorca£10
Traditional style gin, obtained from maceration of juniper with a touch of sage, which gives it that freshness and takes away the acidity. Fever Tree Indian Tonic with Lime and Lemon
Aviation Gin, America£11
Seven botanicals used during distillation for flavouring are: Juniper, lavender, sweet and bitter orange peel, cardamon, coriander, Indian sarsaparilla and anise seed. Fever tree Indian Tonic with Creme de Violette and cherries
Lane 1751 Old Town Gin, London£10
Bold taste of juniper, balanced with refreshing citrus notes and slightly sweeter, rounded taste. Fever Tree Mediterranean Tonic with squeezed Lemon and Grapefruit
GIN MARE, Spain£11.00
An herbaceous taste of the Mediterranean.
Mediterranean Tonic with basil leave and rosemary spring
HENDRICK’S GIN, Scotland£11.00
Fresh, floral, aromatic and a silky smooth texture. Tonic with cucumber lengths.
Made with Albarino grape: bold, floral flavour. Tonic with apple and cinnamon stick
MARTIN MILLER’s, London£11.00
Exceptional clarity of taste with floral aromas.
Elderflower Tonic with strawberries and black pepper.
Malfy Gin, Italy£11
Distilled with Juniper, coriander and 5 other botanicals. Fever Tree Elderflower Tonic and Lime
Fifty Pounds Gin, London£11
Strikingly smooth distilled classic London Dry Gin. Fever Tree Indian tonic with a Lemon Peel
The idea is simple, to cook only from authentic Spanish ingredients and fresh local produce to be accompanied with wonderful wines. After all, this is the Spanish way of life.