Reservation

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45 Stroud Green Road, Finsbury Park London N4 3EF Mon - Sat 6pm-11pm | Sun Closed 020 7272 0020

FoodMenu

BarFood

Fish and Meat



Pork Crackers (G) £3.0
Pan Catalan £5.8
(Sourdough bread with Tomato, garlic and Serrano Ham) (G)

Vegan and Vegetarian



Manzanilla Olives £3.8
Marcona Almonds (N) VEGAN £3.9
Basket of Sourdough Baguette £3.5
with Olive Oil and Balsamic vinegar (G, Sd) VEGAN
Pan Tumaca £5.5
( Sourdough bread with Tomato and garlic) (G) VEGAN

Vegan Tapas



Pimientos del Padron £7.8
(May contain G)
Berenjenas Fritas £8.2
(Fried Aubergines with wine and cinnamon reduction) (S,G)
Baked aubergine £8.3
(Baked aubergine with tomato and basil) (G, Sd)
Green Salad £8.9
(Green beans, red kidney beans, butter beans, artichoke, asparagus and capers served with salsa de campestre) (Sd)
Patatas Bravas £6.5
(S, G) (VEGAN)/ Alioli (S, G, E) (VEGETARIAN)
Spinach and Chickpeas stew Andalusian style (Ls) £7.9
Champinones al ajillo £8.3
(Mushrooms cooked in wine with chilli and garlic) (Sd)

VEGETARIAN



Grilled Asparagus £8.1
with Manchego cheese shaves (E, Mi)
Berenjenas a la Manchega £8.8
(Sd, Mi) – Baked aubergine with tomato, basil and manchego cheese
Goat cheese, beetroot, wild rocket, caramelised onions, sunflower seeds salad (Mi, Ss) £8.5
Bunuelos de Queso £7.5
(Manchego Cheese Fritters with grape jam ) (G, E, Mi)
Tortilla de Patatas £7.8
(E,G) served with alioli (E)
Croquetas de Espinacas £8.2
(Blue cheese and spinach croquettes with grape sauce) (Mi, G, S, E, Ss)
Pear, cherry tomato, Manchego cheese, rocket and walnut salad with orange dressing (Mi, N) £7.8

SEAFOOD & FISH TAPAS



Puntillitas £9.5
(Deep fried baby squids with black Alioli) (F, G, M, C, E)
Arroz Negro £9.5
(Black rice with Squid,Tomato, Choricero pepper and Alioli) (C, M, E, F)
Gambas al ajillo £9.9
(Prawns cooked in wine, garlic and chilli) (F, C, S, Sd)
Paella Marinera £9.5
(M, C, F) – Seafood paella
Chanquetes £7.9
(Fried whitebaits served with tartar seauce) (Mi, G, E, Sd)
Pan fried Tuna Fillet £11.5
with Guacamole(F)
Pulpo £13.5
(Grilled leg of octopus with mojo picon and mojo verde) (G,Sd, M)
Croquetas de Bacalao £8.5
(Cod croquettes with pequillo sauce) (Mi, G, E, F)
Boquerones en Vinagre £7.2
(F) – White anchovies in olive oil, vinegar, parsley and garlic
Calamares Fritos £9.5
(Deep fried squid with homemade tartar sauce)(G,M, E)

Meat Tapas



Pork Belly £9.5
with peach sauce(G, Mi)
Secreto Iberico £9.9
(Grilled secreto- the cut between shoulder blade and loin- served with apple) (Sd)
Croquetas de Jamon £8.9
Chorizo al Vino £9.4
(Chorizo cooked with wine and caramelised onions)(Sd)
Chorizo Asado £9.4
(Sd)(Grilled spicy chorizo)
Albondigas £9.5
(Meatballs in tomato sauce) (Sd, E, G)
Solomillo Iberico £9.9
(Marinated Iberico pork tenderloin served with green &red pepper and goat cheese paste) (Mi)
Croquetas de Pollo £8.5
(Chicken Croquettes with spicy avocado sauce) (Mi, G, E)
Pinxos de pollo £9.2
Grilled chicken skewers marinated in lemon juice, spices and herbs.
Higado £8.8
(Chicken livers cooked in balsamic vinegar with red onions and capers) (Sd)
Grilled Lamb Cutlets served with grilled vegetables £12.5
Carrillera Iberica £9.9
(Slow cooked boar cheeks)(Sd)

BIG PLATES TO SHARE



Mixed Croquetas £20.0
(Chicken, Spinach, Cod and Ham Croquettes)(Mi, G, E)
Paella of your choice at least for 2 persons (Price per person) £25.0
(Approx. 40min cooking time)
Vegetarian Platter £25.5
(Fried aubergines, Tortilla, Padron peppers, Spinach and blue cheese croquettes, Asparagus with manchego, Garlic Mushrooms) (Mi, G, E)
Seafood Platter £35.0
(calamares, baby squid, whitebaits, cod croquettes, prawns) (Mi, G, E, F, M, C)
Meat Platter £35.0
(Meatballs, Grilled chorizo, Iberico boar tenderloin, chicken skewer, chicken croquettes, £35 Pork belly) (M, Si, Mi, G, E)

Cheese



San Simon (Mi,G) Fresh flavour and delicate smokiness £6.0
Mahon £6.3
(Mi, G) - Spain, Pasteurised Aged in underground caves, Rubbed in oil and paprika
Cheese Combi Platter £19.0
(Manchego curado, Mahon, San Simon, Payoyo) (Mi, G) Ewe (50g)
Manchego Curado £6.3
(Mi, G)- La Mancha. Unpasteurised, 14month matured Flaky texture. intensely nutty
Payoyo £6.3
(Mi,G) - Spain, Made with Payoyo Goat milk aged for 4 month

Charcuterie



Salchichon Iberico (G) - Salchichon cured from Iberico pigs £6.0
Charcuterie Combi Platter £19.0
(Jamon Serrano, chorizo Iberico, Salchichon Iberico, Lomo Iberico)
Jamon Iberico - Famous Pata Negra Spanish ham £14.5
Chorizo Iberico (G) - Less fat content Chorizo cured for longer £6.0



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